For more than a decade, Patti Roth Rogers has prepared memorable cuisine for metropolitan Atlantans. She opened Tastes by Patti in 2006 to bring her poetic flavor to new audiences in a variety of settings - corporate events, weddings and special occasions.
Patti served as Executive Chef at two Atlanta restaurants, both of which were named to Atlanta Magazine's list of "Top 10 New Restaurants." Most recently, she was Executive Chef at Eclipse di Sol, preparing casual Mediterranean cuisine for up to 350 patrons in a single evening. Prior to that, she was Executive Chef at Luxe in downtown Atlanta, for which she was also responsible for off-premises catering. Her 18-month stint at Luxe landed her "celebrity chef" designation in Zagat's, and Luxe was pronounced a Top 10 new restaurant by the Atlanta Journal-Constitution and Creative Loafing in addition to Atlanta Magazine.
In her career, Patti Roth Rogers has also served as pastry chef at Woodfire Grill, Canoe, Bacchanalia and Floataway Café, the last of which she also served as sous chef to legendary chef Anne Quatrano. Patti has also worked in the kitchen of Nava.
A graduate of Louisiana State University, Patti lives in Woodstock, Ga. with her 2-year-old daughter, Avaline. |
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"Patti Roth [Rogers] has an
acute sense of composition.
Potato croquettes stuffed with
Serrano ham and manchego
cheese shatter upon contact
with a forkand ooze gloriously..."
Bill Addison
Former food critic,
Creative Loafing |
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